The Chef's Degustation Menu with our bottle of wine
Consommé Jelly with Uni and Artichoke Cream
Fedellini Pasta with Hokkaido Scallop and Anchovy
Seared Foie Gras with Red Wine Reduction
Grilled Japanese Seabass with Maitake and Aubergine
Grilled Japanese Seabass with Maitake and Aubergine
(the tiny slivers on top are shave summer truffles)
Wagyu Rib Eye with Asparagus and Yuzukoshou
Kyoho Grapes Granité
Warm Tart Tartin with Calvados Ice Cream
Warm Tart Tartin with Calvados Ice Cream
Chocolate Macaroons to go with coffee
Every course was spectacular except I didn't really warm to the Uni, which was funny since I am a huge fan of Uni and caviar. Ribbit and I also weren't blown away by the dessert. Other than that, the foie gras was sinfully delicious, the seabass was stunning and the wagyu was melt-in-your mouth!
-tweet-
6 comments:
Yay! Always happy to see a foodie post on your blog :D
I haven't been to Sage yet although I keep hearing about it...it's RM100 per person for a set lunch, right? But everyone tells me it's worth them money...the desserts look amazing!
Jun? Chan?
the portion looks kinda small...but nice :)
yin:the food was awesome! Chin said that its better to go for the chef degustation menu. it worth the bling bling :)
liewei: yeah the portion looks small but after all of it...the stomach nearly explode :)
Ah...I think I should bring Mum there for her birthday :D
Yin, yes there is a RM100 set lunch but the thing is that the chef doesn't cook the set lunch menu. Degustation is only available at night. Remember to make reservations! They are so popular that some nights they turn people away.
My cousin is Jun Wong. She works as a chef-to-be in Sage.
Tweet - Ah, I see. Thanks for the info. Will let you know how it goes if I do decide to make a visit there :)
Different Jun, then ;)
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