Happy Birthday Tweet

Happy Birthday to My Dearest Partner in CRiMe

Once in a while we come across someone,
Someone who touches our heart in special way,
On your birthday let's explore the special and beautiful world of friendship....
Wishing you a Happy Birthday!
Don't be sooooo naughty !

        

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Sage, The Gardens Mid Valley

Firstly, a big thank you to my cousin, Jun who works at Sage for making the reservation and getting us such a good table. Sage is run by Chef Takashi Kimura who cooks French cuisine with Japanese inspired ingredients. It was some pretty spectacular food!

The Chef's Degustation Menu with our bottle of wine

Consommé Jelly with Uni and Artichoke Cream

Fedellini Pasta with Hokkaido Scallop and Anchovy

Seared Foie Gras with Red Wine Reduction



Grilled Japanese Seabass with Maitake and Aubergine

(the tiny slivers on top are shave summer truffles)

Wagyu Rib Eye with Asparagus and Yuzukoshou

Kyoho Grapes Granité


Warm Tart Tartin with Calvados Ice Cream

Chocolate Macaroons to go with coffee

Every course was spectacular except I didn't really warm to the Uni, which was funny since I am a huge fan of Uni and caviar. Ribbit and I also weren't blown away by the dessert. Other than that, the foie gras was sinfully delicious, the seabass was stunning and the wagyu was melt-in-your mouth!

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